On saturday we planted 50 pounds of Yukon Gold potatoes with the help of working members Julie Mayfield and Jim Grode. After planting, we built a new bed for our 3 sisters garden, which will contain corn, beans and butternut squash. Then we treated our guests to a vegetarian lunch of sprouted mung beans stewed in coconut milk with collards and sweet potatoes.
We are thoroughly enjoying getting to know our members, AND receiving lots of help! We are looking forward to having more members out for work days soon!